The course explores the role, procedure and related dynamics of the purchasing function in the food and beverages sector.

The course introduces the learner to different approaches to inventory management and measures to control stock in a commercial restaurant.

The course enables the learner to explore the nature and contribution of different roles within the Hotel and Hospitality Sector.

The course aims to enable the learner to understand the inner working of the food and
beverages business.

The course explores the customer service sequence and different meals preparation methods to deliver a fine dining experience.