Nutrition

Courses to get you started

Lincoln University College

Bachelor of Science in Agriculture (Hons)

The program, Bachelor of Science in Agriculture (Hons), is a program designed to deliver students with the technical information in crop raising, integrated pest management, seed conditioning, agricultural chemicals, fertilizers, and technology and other areas associated to manufacture and quality control in the food and fibre industry. The curriculum is intended to generate competent graduates who can incorporate agricultural elements in farming systems, analyse farmer’s challenge and give sustainable technical solutions in the context of the existing resources.

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OpenCoursa

Minerals and the crystalline state

Rocks are made of minerals and, as minerals are natural crystals, the geological world is mostly a crystalline world. This course, Minerals and the crystalline state introduce the study of minerals and crystal structures, using online text and interactive activities, including questions and answers, video clips, slide casts and a Digital Kit.

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OpenCoursa

Nutrition vitamins and minerals

Both vitamins and minerals are essential in the diet in small quantities. Learn about the two main vitamin groups and the major mineral elements. This course, Nutrition: vitamins and minerals, looks at the two main groups of vitamins: the fat-soluble vitamins, A, D, E and K; and the water-soluble vitamins, the B group and vitamin C. It also examines the major mineral elements, and the importance of fluid balance in the body.

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Nutrition students also learn