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"Unlock the secrets of dairy microbiology with 'Basic Dairy Bacteriology (Article).' This course provides a comprehensive exploration of the fundamental principles governing the microscopic world within dairy products.
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Description
From milk fermentation to the role of bacteria in cheese and yogurt production, this article offers valuable insights for students, dairy professionals, and enthusiasts alike. Whether you're interested in the science behind dairy processing or simply curious about the microbial magic that transforms milk into various delectable products, this article serves as a concise guide to the basic bacteriology underpinning the dairy industry."
Course content
- Basic Dairy Bacteriology (Article) Unlimited
Instructor
OpenCoursa
Accessible Education for Everyone
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