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Learn about the essential numerical skills required for accounting and bookkeeping. This course, Introduction to bookkeeping and accounting, explains the fundamental rules of double-entry bookkeeping and how they are used to produce the balance sheet and the profit and loss account.

FREE
This course includes
Hours of videos

14 hours, 30 minutes

Units & Quizzes

20

Unlimited Lifetime access
Access on mobile app
Certificate of Completion

After studying this course, you should be able to:

  • understand and apply the essential numerical skills required for bookkeeping and accounting
  • understand and explain the relationship between the accounting equation and double-entry bookkeeping
  • record transactions in the appropriate ledger accounts using the double-entry bookkeeping system
  • balance off ledger accounts at the end of an accounting period
  • prepare a trial balance, balance sheet and a profit and loss account.

Course Currilcum

    • Introduction 00:10:00
    • 1.Essential numerical skills required for bookkeeping and accounting 01:30:00
    • 2 Double entry and the balance sheet 00:05:00
    • 2.1 Accounting records and financial statements 00:30:00
    • 2.3 Definitions of assets, capital and liabilities 00:20:00
    • 2.3.1 What are assets, capital and liabilities? 01:20:00
    • 2.4 A simplified UK balance sheet format 01:30:00
    • 2.5 T-accounts, debits and credits 01:20:00
    • 2.6 Balancing off accounts and preparing a trial balance 01:00:00
    • 2.7 Summary 00:20:00
    • 3 Double entry and the profit and loss account 00:10:00
    • 3.1 Making a profit and generating cash 01:00:00
    • 3.2 The effect of profit on the accounting equation 00:20:00
    • 3.3 The profit and loss account 00:10:00
    • 3.4 Income and expense accounts 00:45:00
    • 3.5 Accounting for closing stock 01:50:00
    • 3.6 The accounting equation and the double-entry rules for income and expenses 01:40:00
    • 3.7 Post trial balance nominal ledger accounts 00:10:00
    • 3.8 Summary 00:10:00
    • Conclusion 00:10:00