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This course introduces students to the economic approach to evaluating obesity. It focuses on attributable health care expenditures, quality-adjusted life years, productivity changes, consumer sovereignty, and the incentives and regulations that can be used to change individual adult, parent, and child behaviour.

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English

English [CC]

FREE

Description

Readings

Books

Required Suggested
TOPIC READINGS
Session 1: Obesity Economics Frank RH. The Economic Naturalist
Session 2: Basic Facts of Obesity as Presented by Finkelstein Finkelstein Chapters 1 & 4
Session 3: Consumers, Incentives, and Weight Finkelstein Chapters 3, 5, and 6
Session 4: Limitations of Consumer Sovereignty Finkelstein Chapter 2
Session 5: Role of Government and Potential Policies Finkelstein Chapters 7-10
Session 6: Who Benefits from Obesity? Finkelstein Chapter 11

Course content

    • Lecture 0: Course Introduction 01:00:00
    • Lecture 1: Obesity Economics 02:10:00
    • Lecture 2: Basic Facts of Obesity as Presented by Finkelstein 01:40:00
    • Lecture 3: Consumers, Incentives, and Weight 00:55:00
    • Lecture 4: Limitations of Consumer Sovereignty 00:55:00
    • Lecture 5: Role of Government and Potential Policies 02:10:00
    • Lecture 6: Who Benefits from Obesity? 02:00:00

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