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"Embark on a comprehensive journey through the intricate world of 'Overview of Food Microbiology.' This course provides a thorough exploration of the essential concepts and principles governing microorganisms in the context of food production and safety.
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Description
From understanding the role of bacteria and fungi in fermentation to ensuring the hygiene of our culinary creations, this course equips students, professionals, and enthusiasts alike with valuable insights. Whether you're a culinary student, food scientist, or someone passionate about the science behind what's on your plate, this course offers a detailed overview of the crucial interplay between microorganisms and the food we consume."
Course content
- Overview of Food Microbiology Unlimited
Instructor
