Edible Education 103: Telling Stories About Food and Agriculture (Fall 2012, UC Berkeley). Instructor: Michael Pollan,
416 years, 7 months
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a Knight Journalism Professor at UC Berkeley. Edible Education 103 is a course at UC Berkeley's Journalism School, moderated by Michael Pollan. Weekly guest lecturers address as the costs of our industrialized food system - to the environment, public health, farmers and food workers, and to our social life - become impossible to ignore, a national debate over the future of food and farming has begun. Telling stories about where food comes from, how it is produced - and how it might be produced differently - plays a critical role in bringing attention to the issue and shifting politics. Each week, a prominent figure in the debate explores: What can be done to make the food system healthier, more equitable, more sustainable? What is the role of storytelling in the process?
Course Currilcum
- Lecture 01 – Eating Oil, Eating Sunshine Unlimited
- Lecture 02 – Social Practice Unlimited
- Lecture 03 – The Psychology of Food Unlimited
- Lecture 04 – The Farm Bill Unlimited
- Lecture 05 – Documenting Food Stories Unlimited
- Lecture 06 – On the Farm Unlimited
- Lecture 07 – A Bee’s Eye View to Farming Sustainably Unlimited
- Lecture 08 – The Politics and Economics of Meat Unlimited
- Lecture 09 – Food Marketing and Childhood Obesity Unlimited
- Lecture 10 – Farming as Dance: The Choreography of Polyculture Unlimited
- Lecture 11 – On Cooking Unlimited
- Lecture 12 – Food Movement Rising: Prop 37 and its Aftermath Unlimited
- Lecture 13 – Food, Race and Labor Unlimited
- Lecture 14 – The Green Revolution Unlimited
- Lecture 15 – Edible Education Unlimited