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Edible Education 101: The Rise and Future of the Food Movement (Fall 2011, UC Berkeley).
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Description
The course was co-instructed by Nikki Henderson, Executive Director of People's Grocery, and Michael Pollan, a Knight Journalism Professor at UC Berkeley. In this course, each week lecturers representing a wide variety of disciplines explored what their particular area of expertise had to offer the food movement to help it define and achieve its goals. Students had the opportunity to volunteer for a food-related non-profit organization three hours a week throughout the semester, and to write a short reflective essay synthesizing what they learned through their volunteer work with what they learned from the lectures and readings.
Course content
- Lecture 01 – The Global Food Movement Unlimited
- Lecture 02 – Food as Culture Unlimited
- Lecture 03 – The Politics of Food Unlimited
- Lecture 04 – Perspectives on Race, Place, and Food Unlimited
- Lecture 05 – Nutrition, Health, and Diet Related Disease Unlimited
- Lecture 06 – Corporations and the Food Movement Unlimited
- Lecture 07 – School Lunch and Edible Schoolyards Unlimited
- Lecture 08 – Feeding the World Unlimited
- Lecture 09 – What is an Edible Education? Unlimited
- Lecture 10 – Food and the Environment Unlimited
- Lecture 11 – Rebuild the Dream Unlimited
- Lecture 12 – Place Based Models of Change Unlimited
Instructor
