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This presentation examines the various biological agents that terrorists could use against food or water supplies. This presentation's content is part of a non-credit, professional development training generated by JHSPH faculty and the Johns Hopkins Center for Public Health Preparedness.
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English
English [CC]
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Description
In working to enhance public health system competency, capacity and public health workers' willingness to effectively respond to emergencies, the Johns Hopkins Center for Public Health Preparedness (JHCPHP) supports both training and research efforts in these areas.
Course content
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- Microbes as Biological Weapons 02:00:00
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- Microbial Characteristics of Interest to Perpetrators 02:00:00
- CDC Classification of Bioterrorism Microorganisms 02:00:00
- Summary 02:00:00
Instructor
John Hopkin University
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