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Last updated:

June 15, 2020

Duration:

6 months

FREE

This course includes:

6 months

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6 months

Description

This presentation examines the various biological agents that terrorists could use against food or water supplies. This presentation's content is part of a non-credit, professional development training generated by JHSPH faculty and the Johns Hopkins Center for Public Health Preparedness.

In working to enhance public health system competency, capacity and public health workers' willingness to effectively respond to emergencies, the Johns Hopkins Center for Public Health Preparedness (JHCPHP) supports both training and research efforts in these areas.

Course Curriculum

    • Microbes as Biological Weapons 02:00:00
    • Microbial Characteristics of Interest to Perpetrators 02:00:00
    • CDC Classification of Bioterrorism Microorganisms 02:00:00
    • Food and Waterborne Microbial Threats 02:00:00
    • Summary 02:00:00

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John Hopkin University
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