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Are you looking to learn more about the essential aspects of food hygiene? Our unique Food Hygiene Level 2 course, carefully developed by industry experts will provide food handlers with the legally required certification to work in the catering and hospitality sector.
Food businesses in the UK must comply with regulations from the EU, most notably 852/2004, which relates to hygiene for foodstuffs and states that businesses in the food services sector must ensure that staff who handle, or prepare food are sufficiently instructed, trained and supervised to carry out their work.
You will learn about minimising hazards to ensure that food is safe, as well as legal responsibilities and complying with the law.
6 hours, 36 minutes
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The food hygiene course is suitable for anyone within the hospitality or catering sectors, whether they are self-employed or employed and at any stage of their career. The course can be used as an Induction, Awareness, Refresher or Foundation training programme. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry.
Course Content
- Introduction to Food Safety
- Food Safety is your responsibility
- Common food hazards
- Physical contamination
- Chemical contamination
- Biological hazards
- Types of bacteria
- Food Poisoning
- Allergens
- People MOST AT RISK:
- Cross Contamination
- Types of Cross Contamination
- Preventive measures
- Everyone is responsible
- Hand Washing
- Personal Hygiene
- Reporting Illness/ Fitness to Work
- Cleaning
- Segregate, Separate & Store
- Pest Control
- Cooking
- Chilling
- Freezing
Course Currilcum
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- Introduction to Food Safety 00:05:00
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- Food Safety is your responsibility 00:10:00
- Common Food Hazards 00:10:00
- Types of bacteria 00:30:00
- Multiplication of Bacteria 00:20:00
- People Who are most at Risk 00:10:00
- Preventing Measures 00:20:00
- Handwashing 00:20:00
- Personal Hygiene 00:20:00
- Preventing Contamination FREE 00:05:00
- Reporting illness and fitness to work 00:10:00
- Segregate, Separate & Store 00:10:00
- Cooking, Chilling & Freezing 00:30:00
