Food Safety and Hygiene Certificate

Are you looking to learn more about the essential aspects of food hygiene? Our unique Food Hygiene Level 2 course, carefully developed by industry experts will provide food handlers with the legally required certification to work in the catering and hospitality sector.

Food businesses in the UK must comply with regulations from the EU, most notably 852/2004, which relates to hygiene for foodstuffs and states that businesses in the food services sector must ensure that staff who handle, or prepare food are sufficiently instructed, trained and supervised to carry out their work.

You will learn about minimising hazards to ensure that food is safe, as well as legal responsibilities and complying with the law.