This course is a gateway to understanding the essential role microorganisms play in the production, preservation, and safety of food. From fermentation to foodborne pathogens, explore the fundamental principles that govern the microbiology of food. Whether you're a culinary student, a food industry professional, or simply curious about the unseen processes in your kitchen, this course provides a comprehensive introduction to the microscopic world influencing the flavors, textures, and safety of the food we consume. Uncover the fascinating science behind what we eat with this exploration of Fundamental Food Microbiology."