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Created by:
Last updated:
November 24, 2022
Duration:
Unlimited Duration
FREE
This course includes:
Unlimited Duration
Badge on Completion
Certificate of completion
Unlimited Duration
Description
This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat.
Analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.
Course Curriculum
- Three Moral Theories Unlimited
- Consequentialism and Famine Unlimited
- Deontology and Famine Unlimited
- Politics and Famine Unlimited
- Oppression Unlimited
- Food Security and Food Sovereignty Unlimited
- Food and Social Meaning Unlimited
- Religion, Virtue and Food Production Unlimited
- Justice and Food Production Unlimited
- Capitalism and Liberty Unlimited
- Capitalism and the Food System, part 1 Unlimited
- Capitalism and the Food System, part 2 Unlimited
- Animal Liberation and Moral Community Unlimited
- Animal Welfare and Industrial Animal Agriculture Unlimited
- Is it Bad to Kill Animals? Unlimited
- Consumer Ethics Unlimited
- Waste Unlimited
- Industrial Plant Agriculture: Weighing Values? Unlimited
- Environmentalism Unlimited
- Locavorism Unlimited
- Genetically Modified Organisms (GMOs): Good, Bad, or ??? Unlimited
About the instructor
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5
Instructor Rating
1
Reviews
1520
Courses
1916
Students
Massachusetts Institute of Technology
