This course is your gateway to understanding the microscopic world influencing the safety, quality, and flavors of the food we consume. Explore the fundamental principles of microbiology as they relate to food production, preservation, and hygiene. Whether you're a culinary enthusiast, a student entering the world of food science, or simply curious about the unseen forces shaping our meals, this course offers a comprehensive introduction to the essential concepts that define the intricate relationship between microorganisms and the foods we enjoy."