This course provides a visually enriched journey into the essential intersection of food safety and microbiology. Dive into the principles and practices that safeguard our food from microbial hazards, exploring key concepts in hygiene, contamination prevention, and microbiological control. Whether you're a culinary student, professional, or someone concerned about the safety of what you eat, this presentation offers comprehensive insights, fostering a foundational understanding of the vital relationship between microbiology and the safety of our food supply."