Harsh Conditions at the Worksite

• Length of work shift: – Shorter work shifts may not be possible where PPE supplies are limited. – Shift length is also affected by the large workloads and a limited number of workers. • Limited electrical power: – Air‐conditioning and fans may not be available. • Limited access to electrolyte replacement fluids. • Other illnesses: – Contaminated food or water can result in severe vomiting and diarrhea, which can lead to fluid loss and dehydration, increasing the risk of developing a heat‐related illness. • Limited or no medical oversight for healthcare workers while in the rest area. • Limited number of healthcare workers: – Only 2 days to adjust to working in a hot, humid environment before starting to work with patients.