Delve into the science behind milk, unraveling its diverse components and understanding the pivotal role of microbiology in ensuring quality and safety. From the fundamentals of milk composition to the fascinating realm of microbial interactions, this course provides a deep insight into the dairy industry. Whether you're a budding food scientist or simply intrigued by the science behind your daily glass of milk, this course is your gateway to a nuanced understanding of the complex interplay between composition and microbiology in the world of dairy products."