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Principles of Downstream Techniques in Bioprocess. Instructor: Prof. Mukesh Doble, Department of Biotechnology, IIT Madras.
FREE
This course includes
Hours of videos
555 years, 6 months
Units & Quizzes
20
Unlimited Lifetime access
Access on mobile app
Certificate of Completion
A product that is manufactured in a bioreactor or a fermentor, is recovered and purified in several subsequent unit operations. The economy of a manufacturing process is determined by the cost effectiveness of these downstream operations. This course discusses these operations and the basic underlying principles with worked out problems. (from nptel.ac.in)
Course Currilcum
- Lecture 01 – Introduction Unlimited
- Lecture 02 – Mass Balance, Heat Balance, Flow Sheet Unlimited
- Lecture 03 – Costing Unlimited
- Lecture 04 – Cell Breakage Unlimited
- Lecture 05 – Solid Liquid Separation Unlimited
- Lecture 06 – Pre-treatment and Filters/Centrifuges Unlimited
- Lecture 07 – Liquid-Liquid Extraction Unlimited
- Lecture 08 – Liquid-Liquid Extraction (cont.) Unlimited
- Lecture 09 – Adsorption Unlimited
- Lecture 10 – Reverse Micellar and Aqueous Two Phase Extraction Unlimited
- Lecture 11 – Membranes Unlimited
- Lecture 12 – Membranes (cont.) Unlimited
- Lecture 13 – Product Stabilization, Drying, Lyophilisation Unlimited
- Lecture 14 – Precipitation and Crystallisation Unlimited
- Lecture 15 – Electrophoresis Unlimited
- Lecture 16 – Chromatography 1 Unlimited
- Lecture 17 – Chromatography 2 Unlimited
- Lecture 18 – Chromatography 3 Unlimited
- Lecture 19 – Chromatography 4 Unlimited
- Lecture 20 – Future Trends, Other Downstream Operations Unlimited
